Sponsored by Feastly, join Jonathan Tran for a farm-to-table 5 course dinner with live art of each plating by Baker’s Son. Jonathan brings French technique and Southern swag to cuisine inspired by his Vietnamese roots. Formerly of James Beard Award winning Uchi, Jonathan has etaged in kitchens from San Francisco to Napa Valley and is currently a cook at ink. in West Hollywood.
Artist Baker's Son will be painting each plate to commemorate the opening of Break Bread.
Feastly is marketplace network that democratizes dining by allowing eaters to find and attend unique meals all over the world from pop-ups, supper clubs, professional chefs, and home cooks. Founded in 2013, Feastlychefs have served tens of thousands of meals to their community of diners. Feastly offers over 120 unique meals each month in San Francisco and operates 5 unique venues with nightly dinner and weekend brunches.
In February 2016 Feastly is launching in Los Angeles by participating in Break Bread.
$85 per person, includes 5 courses. Optional Beer pairing for $20.